20 DAYS AVERAGE FRESHNESS
432 customers have this product in their favourites
33% of customers buy regularly
This premium Windisch Kalbspariser sausage is a refined Austrian classic made with 60% high-quality veal and a low fat content of just 15%. Crafted from 100% AMA-certified Austrian meat, this traditional 300g pack offers exceptional regional quality. It is produced in Austria according to high standards and stays fresh for at least 20 days when kept chilled.
Country of origin
Description
Fine veal asparagus with 60% veal content and low fat content of about 15%. The noble version of the extra sausage.
About the producer:
The Stefan Windisch GmbH produces sausage and ham products in the 3rd generation according to the highest quality recipes, exclusively from regional raw materials.
Traditional and still artisanal, but adapted to today's nutritional knowledge. Fat content, salt content, smoking and the exclusion of harmful additives such as emulsifiers, high doses of flavour enhancers and the like, which are often used in cheap recipes.
The beef to be processed comes from nearby Bucklige Welt, lamb and veal from Styria and Carinthia, turkey from Burgenland, Mangalica pork from Lower Austria.
The pork used comes from the strictly monitored "Animal Welfare Programme" of the AMA and from special regional programmes with special feeding regulations, short transport routes, animal-friendly slaughtering, circular economy of the farmers and much more.
Storage conditions:
Store refrigerated at +2°C to +6°C, consume as soon as possible after opening
.Producer:
Stefan Windisch GmbH
Lederergasse 13
2700 Wiener Neustadt
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 60% Kalbsfleisch, Wasser, Speck, Speisesalz unjodiert, Konservierungsstoff: Natriumnitrit, Dextrose, Geschmacksverstärker: Mononatriumglutamat, Antioxidationsmittel: Ascorbinsäure, Gewürze, Gewürzextrakte, Stabilisator: Triphosphate, Kunstdarm