Radatz Backofen liver loaf in one piece 

The Radatz Leberkäse Klassik is delivered in one piece and can be prepared in many variations. Either roasted whole in the tube, sliced in the pan, or sliced thinly and enjoyed cold.

Heat in the oven for 60 minutes at 150°C until the meat loaf has a crispy crust.

A true Viennese classic.

About the producer:

The family business Radatz - a Viennese institution - has been cultivating 60 years the butcher's trade. Good taste, love of craftsmanship, awareness of tradition and the unwavering striving to give the best every day are the hallmarks of the Viennese company.

Foresighted and responsible planning, sustainable relationships with suppliers and business partners as well as the employees and their further development were and are the basis for the success of the company. Production is carried out carefully according to traditional, over generations handed down recipes. That tradition and innovation do not have to be a contradiction is proven by the Viennese family-owned company RADATZ since 1962. And you can taste that.

Storage conditions:

Store refrigerated at 2-6C°, intended for immediate consumption after opening

Producer:

Radatz Feine Wiener Fleischwaren GmbH

Erlaaer Straße 187

1230 Vienna