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This rustic Austrian Bauernkrakauer sausage from the traditional brand Wiesbauer is double-smoked in hot smoke for a hearty, rich flavor. Perfect cold for a traditional snack or warm in a hearty sausage goulash, this Austrian specialty comes in a 250g pack. It can be stored unrefrigerated and stays fresh for an average of 31 days after delivery.
Country of origin
Description
Rustic, double-smoked Bauernkrakauer/Dürre. Cooked in hot smoke, hearty with typical smoky aroma.
Suitable cold for a snack, or as an ingredient in a hearty sausage goulash.
About the producer:
Wiesbauer - typically Austrian - family tradition since 1931
The sausage production company founded over 85 years ago by Franz Wiesbauer is one of the most important companies in the industry and is the largest dry sausage manufacturer in Austria.
Storage conditions:
can be stored unrefrigerated
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EC
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Fleischwurst 2x geräuchert, gebraten
Zutaten: 100g werden hergestellt aus 106g Schweine- und Rindfleisch, Speck, Kartoffelstärke, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte (enthält SELLERIE), Dextrose, Zucker, Speisewürze, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Geschmacksverstärker: Mononatriumglutamat; Aroma, Rauch.
Allergens
- Celery
- Mustard