228 customers have this product in their favourites
26% of customers buy regularly
Craving a hearty snack? This rustic Austrian Bauernkrakauer sausage "Die Würzige" by the traditional brand Wiesbauer is double-smoked and cooked in hot smoke for that perfect, rich aroma. This 250 g Austrian specialty is great cold for a quick bite or added to a warm sausage goulash. It is shelf-stable and stays fresh for at least 31 days.
Country of origin
Description
Rustic, double-smoked Bauernkrakauer/Dürre. Cooked in hot smoke, hearty with typical smoky aroma.
Suitable cold for a snack, or as an ingredient in a hearty sausage goulash.
About the producer:
Wiesbauer - typically Austrian - family tradition since 1931
The sausage production company founded over 85 years ago by Franz Wiesbauer is one of the most important companies in the industry and is the largest dry sausage manufacturer in Austria.
Storage conditions:
can be stored unrefrigerated
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EC
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Fleischwurst 2x geräuchert, gebraten
Zutaten: 100g werden hergestellt aus 106g Schweine- und Rindfleisch, Speck, Kartoffelstärke, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte (enthält SELLERIE), Dextrose, Zucker, Speisewürze, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Geschmacksverstärker: Mononatriumglutamat; Aroma, Rauch.
Allergens
- Celery
- Mustard