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Craving tender ribs without the wait? These Austrian Wiesbauer Gourmet pork spare ribs are pre-cooked sous-vide at low temperatures, making them incredibly juicy. They are seasoned with a smoky flavor and come with a BBQ sauce for glazing. This 0.63 kg portion is ready in just 25 minutes in the oven or on the grill, and stays fresh for 51 days.
Country of origin
Description
Pork ribs seasoned, hearty smoky like fresh from the smoker with additional BBQ sauce for glazing. Sous Vide, under vacuum nor at cooked.
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 2°C to +4°C
Contact:
Wiesbauer Gourmet Gastro GmbH
Wiesbauerstraße 1
3454 Sitzenberg-Reidling
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinerippen mit zugesetztem Wasser, mariniert (94%) [Schweinerippen (91%*1), Wasser (8%*1), karamellisierter
Zuckersirup, Maltodextrin, Stabilisatoren: Natriumcitrate, Natriumcarbonate; getrockneter Glukosesirup, Speisesalz,
Antioxidationsmittel: Natriumascorbat; Gewürzextrakte, Gewürze, Verdickungsmittel: Xanthan], Barbecue Sauce (6%) [Tomatenmark, Knoblauch, Roh-Rohrzucker, Glukosesirup, Zuckerrohrmelasse, Weingeistessig*2, Maisstärke, karamellisierter Zucker, karamellisierter Glukosesirup, Wasser, Senf (Wasser, SENFSAMEN, Zucker, Weingeistessig*2, Säuerungsmittel: Citronensäure), Gewürze, Konservierungsstoffe: Natriumbenzoat, Kaliumsorbat; Gewürzextrakte].
*1 bezieht sich auf die Menge in „Schweinerippen mit zugesetztem Wasser, mariniert“ *2 Deutschland: Branntweinessig
Allergens
- Mustard