Sous-Vide Bio-duck thighs 

2 organic duck legs, vacuum-pre-cooked and seasoned, ready for the kitchen. From organic farming. 100% organic duck from Austria.

Duck meat is characterized by its excellent taste. It is also an excellent source of magnesium and vitamin B1.

For our organic ducks, the eggs already come from Austrian parent flocks. The ducks themselves are raised in species-appropriate conditions on organic farms in Upper and Lower Austria.

Production:

The meat is cooked using gentle methods.

Preparation:

• In the pan: Remove the duck legs from the bag, lightly score the skin, and fry with oil for approx. 4-5 minutes, starting with the skin side down. Let rest for 1-2 minutes before slicing.
• On the grill: Remove the duck legs from the bag, lightly score the skin, and grill each side for approx. 4-5 minutes over indirect heat (Grilling time may vary depending on grill temperature and desired browning).
• In the oven: Remove the duck legs from the bag and roast for approx. 13 minutes at 220°C top and bottom heat.

About the Producer:

Founded in 1986 as a farmers' marketing cooperative under the name "Geflügel GmbH", our company has developed over the past decades into a significant regional enterprise with more than 130 employees. Since 2014, we have been based in Kremsmünster as "Die Eiermacher GmbH". Together with our partners, family-run agricultural businesses, we produce organic eggs, free-range and barn eggs, as well as Bio-Junghahn and Bio-Entenfleisch of the highest quality. We are the first and only ones in the German-speaking region to operate standard organic duck production. With our projects "Bio-Junghahn" and "Bio-Ente", we are pioneers in terms of animal husbandry and welfare in Europe.

Packaging type:

Vacuum-packed.

Kitchen hygiene:

General hygiene advice: Observe kitchen hygiene. Do not bring raw meat into contact with other foods. After preparation, clean kitchen utensils and wash hands. Heat thoroughly before consumption (min. 75°C). Maintain the cold chain.

Storage conditions:

Store at 0-4 °C before opening. Intended for immediate processing after opening.

Producer:

Die Eiermacher GmbH

Krift 51

4550 Kremsmünster

AT-BIO-902