meineWeideGans

meineWeideGans leg of goose sous vide

Good things don't always have to be complicated. For all those who can't get enough of indulgence with a clear conscience, we have developed our sous vide goose leg: gently confit in goose fat (cooked sous vide), it guarantees a perfect result: crispy on the outside, juicy on the inside – ready to serve in just 20 minutes

Juicy, firm-muscled and very flavorful meat, perfect fat deposits and great taste. MeineWeideGans is one of the best geese from Austria and that's no coincidence: keeping far above the organic standard, lots of exercise, even more sun and fresh air and of course pasture slaughter without live transport make it one of the best poultry you can buy. The geese are waxed after slaughter so that even the smallest feathers are removed.

Preparation in the oven:

1 - Preheat
Preheat the oven to 240° hot air. Also works in an oven with top and bottom heat.
2  - Warm up
Heat the vacuum bag in hot water for 5 minutes – best in the sink. Cut open the bag and remove the goose leg. Pat the goose leg dry with kitchen paper and season as desired.
3 - Roast
Place the goose leg on a baking sheet – skin side up. Roast in the oven on the middle rack at 240° for approx. 20-22 minutes until the skin is crispy. Depending on the oven, this can take a few minutes longer.
Let the goose leg rest for about 5 minutes with the oven door open (oven switched off).

About the producer:

What makes meineWeideGans® so special? Quite simply: exclusively pasture-raised geese from Austrian pastures, stress-free keeping and exemplary farm management. "We work with living beings and create food from them. Basically, it's about creating delicacies. Many products are replaceable, our exclusive specialties are not." The recipe for success of meineWeideGans®: Quality is no coincidence! And so you can bring a bit of holiday atmosphere into your everyday life with the smoked goose breast. Ready to eat and ready for a snack or as a joker for a surprise visit.

After a long search for the best Martini goose, Wolfgang Scheiblauer founded meineWeideGans®. The trained farmer became active himself after he was dissatisfied with the quality and animal ethics surrounding the goose. "It should be sensational in taste. Absolutely trustworthy in origin". The result is impressive and delicious. The company is now one of the most important pasture goose processors in Austria. 100% goose, fine-aromatic taste, in great varieties: rillettes, pâtés, smoked breast and much more. You can convince yourself of the products from meineWeideGans® all year round.

Packaging:

vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions: 

store refrigerated at 0°C to +4°C, consume immediately after opening.

Contact:

meineWeideGans

Karlsgasse 33

2500 Baden

Austria