252 customers have this product in their favourites
22% of customers buy regularly
The savory Wiesbauer Bergsteiger Snack combines the best of Austrian traditions, featuring premium beef and pork sausage smoked over aromatic beechwood, paired with sweet and mild Schärdinger Bergbaron cheese. This delicious snack comes in a convenient 80g pack, making it the perfect companion for school, trips, or quick bites at home, staying fresh for an impressive 43 days.
Country of origin
Description
The most famous sausage brand & most popular cheese brand join forces.… the masterpiece "Bergsteiger" by Wiesbauer and the favourite "Bergbaron" by Schärdinger.
A masterpiece with high-quality spices and smoked over fragrant beech wood and the favourite "Bergbaron" by Schärdinger. In the practical grab-and-go packaging, ideal for school, trips or at home.
Selected beef and pork and sweet and mild Bergbaron cheese carefully hot smoked (fried) over aromatic beech wood - give this innovative dry sausage its top quality, which is rightly demanded by the consumer. Under strictly controlled climatic conditions, the drying and post-ripening takes place, so that a perfect masterpiece of Austrian sausage tradition always leaves our house.
About the producer:
Wiesbauer - typically Austrian - family tradition since 1931
The sausage production company founded over 85 years ago by Franz Wiesbauer is one of the most important companies in the industry and is the largest dry sausage producer in Austria.
Storage conditions:
Store at room temperature, consume immediately after opening.
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EC
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweine- und Rindfleisch, Bergbaron (SCHNITTKÄSE 45% Fett i. Tr.), Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte, Dextrose, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Geschmacksverstärker: Mononatriumglutamat; Stabilisator: Triphosphate; Kollagendarm (Rind), Rauch. Unter Schutzatmosphäre verpackt.
100g werden hergestellt aus 118g Fleisch und 28g Käse.
Allergens
- Milk
- Mustard