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Balkan Đuveč with Pork | Juicy & Hearty
(0)
60 min
Under an hour
Gurkerl Küche
Klassischer Balkan Đuveč mit zartem Schweinsschopf, aromatischem Paprika, Ajvar und Reis, saftig im Backrohr geschmort. Ein herzhafter Genuss für die ganze Familie!
Preparation method
Preparation
Preheat the oven to 180 °C top/bottom heat. Cut the pork neck into bite-sized cubes, approx. 2–3 cm in size. Finely chop the onions and garlic. Deseed the red bell peppers and cut into strips or bite-sized pieces.
Rinse the long-grain rice thoroughly in a fine sieve under cold water until the water runs clear, then drain well.
Cooking & braising in the oven
Heat 2 tbsp olive oil in a large ovenproof roasting pan or Dutch oven. Sear the pork cubes in batches until thoroughly browned all over, season with a little salt and pepper, and then remove briefly.
Chef's tip
For an extra juicy texture, the đuveč can be refined with a tablespoon of butter before serving.
If you prefer it spicier, use hot ajvar or slice a small fresh chilli pepper into the sauce.
70 min
Under an hour
