A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Pad Kee Mao Gai | Spicy Thai Noodles in 15 Minutes
(0)
20 min
Quick
Gurkerl Küche
Feurig, würzig und in nur 15 Minuten am Tisch: Pad Kee Mao Gai bringt die berühmten thailändischen Drunken Noodles mit saftigem Hendl, knackigem Gemüse und duftendem Basilikum direkt aus dem heißen Wok auf deinen Teller.
Preparation method
Preparation
Soak or briefly cook the wide rice noodles in hot water according to package instructions until al dente. Then rinse with cold water and drain well.
Pat the chicken breast dry and cut into thin, bite-sized strips. Finely chop the garlic and chillies or crush them in a mortar. Wash the pak choi, cut the stems into bite-sized pieces, and roughly chop the leafy greens. Wash the bell pepper, remove the seeds, and cut into thin strips.
In a bowl, thoroughly mix the soy sauce, oyster sauce, fish sauce, and cane sugar until the sugar has completely dissolved.
Chef's tip
High heat is the secret: An authentic Pad Kee Mao requires a properly hot wok. Prepare all ingredients in advance, as stir-frying in the wok only takes a few minutes.
Spiciness to taste: For authentic Thai heat, use the chillies with their seeds. If you prefer it milder, remove the seeds before cutting.
45 min
Under an hour
