Deviled Eggs with Quark-Mustard Cream | Healthy Snack

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Deviled Eggs with Quark-Mustard Cream | Healthy Snack

Name: Deviled Eggs with Quark-Mustard Cream | Healthy Snack
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Österreichische Küche
Ingredients: 6 pcs. Eggs; 125 g mild Quark; 1 tbsp Dijon mustard; 1 pinch Salt; 1 pinch black ground Pepper; 2 pcs. whole grain rolls; 1 handful fresh curly Parsley

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20 min

Quick

Gurkerl Küche

Diese gefüllten Eier sind der perfekte Snack für zwischendurch oder ein leichtes Highlight auf jeder Festtafel. Die cremige Füllung aus mildem Topfen und würzigem Dijonsenf sorgt für eine frische Note, die wunderbar mit dem rustikalen Vollkorngebäck harmoniert. Schnell zubereitet, gesund und einfach köstlich – ein echter Klassiker neu interpretiert!

Preparation method

Ingredients overview

Ingredients

6 pcs. Eggs
125 g mild Quark
1 tbsp Dijon mustard
1 pinch Salt
1 pinch black ground Pepper

To Serve

2 pcs. whole grain rolls
1 handful fresh curly Parsley

Place the eggs in a pot with hot water and hard boil for about 10 minutes over medium heat. Afterwards, rinse with cold water, let cool, peel, and halve lengthwise.

Carefully remove the egg yolks and mix them smoothly in a bowl with quark and Dijon mustard. Season with salt and pepper. Fill the cream into a piping bag with a star nozzle and pipe evenly into the egg white halves. Garnish with fresh curly parsley and serve with the whole grain roll.