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Schär
Schär hamburgers gluten-free
300 gDelivery to your door
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Have you already tried our gluten- and lactose-free hamburger buns? Whether it's a veggie, cheese, or hamburger, with our buns, you'll always turn your creation into a culinary delight.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and distributes its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free cookies and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Zutaten: Sauerteig 25% (Reismehl, Wasser), Wasser, Reisstärke, Maisstärke, Hirsemehl, Flohsamenschalen (Plantago Psyllium), Zucker, Verdickungsmittel: Hydroxypropylmethylcellulose; Lupinenprotein, Sonnenblumenöl, Hefe, Salz, Emulgator: Mono- und Diglyceride von Speisefettsäuren; Aroma. Kann Spuren von Soja, Sesam und Senf beinhalten.
Nutritional values per 100 g
| Energy value | 946 kJ/224 kCal |
| Fats | 2.6 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 44 g |
| including sugars | 4.7 g |
| Protein | 0.91 g |
| Salt | 5.7 g |
| Fibre | 3.2 g |
Allergens
| Sulfur dioxide |
| May contain traces of: |
| Soybeans |
| Mustard |
| Sesame seeds |