Discover the delicious gluten- and lactose-free hamburger buns from Schär, perfect for your next BBQ or a cozy burger night! Whether you're making a veggie, cheese, or classic hamburger, these buns elevate any creation into a culinary delight. As a leading manufacturer of gluten-free foods, Schär guarantees top quality. This Spanish product comes in a 300 g pack and stays fresh for an impressive 81 days.
Country of origin
Description
Have you already tried our gluten- and lactose-free hamburger buns? Whether it's a veggie, cheese, or hamburger, with our buns, you'll always turn your creation into a culinary delight.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and distributes its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free cookies and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Sauerteig 25% (Reismehl, Wasser), Wasser, Reisstärke, Maisstärke, Hirsemehl, Flohsamenschalen (Plantago Psyllium), Zucker, Verdickungsmittel: Hydroxypropylmethylcellulose; Lupinenprotein, Sonnenblumenöl, Hefe, Salz, Emulgator: Mono- und Diglyceride von Speisefettsäuren; Aroma. Kann Spuren von Soja, Sesam und Senf beinhalten.
Allergens
- Sulfur dioxide
- May contain traces of:
- Soybeans
- Mustard
- Sesame seeds