111 customers have this product in their favourites
25% of customers buy regularly
Looking for a delicious gluten-free snack? This dark crispbread from the popular brand Schär is a tasty treat from Spain. Made with a flavorful blend of teff and buckwheat flour, it is rich in essential minerals like calcium, phosphorus, and iron. This 125 g portion is incredibly versatile and stays fresh for an impressive 258 days, making it a perfect pantry staple.
Schär breadcrumbs, gluten-free
Country of origin
Description
Schär Dark Gluten-Free Crispbread
Our dark gluten-free crispbread is rich in minerals such as calcium, phosphorus, and iron. The combination of teff and buckwheat flour is simply delicious and versatile.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free biscuits and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maismehl, Reismehl, Teffmehl 22%, Buchweizenmehl 11%, Erbsenfaser, Salz, Apfelextrakt. Kann Soja enthalten.
Allergens
- May contain traces of:
- Soybeans