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Looking for a high-quality bread alternative? This organic, gluten-free LowerCarb bread "das Kräftige" from German brand Panifactum is ready-baked and made with sunflower seeds, flaxseed, and quark. It is completely free from conventional flour, soy, and industrial sugar. This 200 g bread is BIO-certified and stays fresh for an impressive 85 days, perfect for your daily meals.
Joseph Brot BIO Saaten Weckerl aus glutenfreien Zutaten
Country of origin
Description
Panifactum LowerCarb Bread "the Strong One" gluten-free
Ready-baked Lower Carb bread made from sunflower seeds, flaxseed, and quark.
About the brand:
Panifactum is a bakery specializing in the production of low-carb and gluten-free baked goods. Their range includes breads, cakes, crispbread, and baking mixes, all of which are low in carbohydrates, gluten-free, and made without industrial sugar. It contains high-quality ingredients such as golden flaxseed, sunflower seeds, and psyllium husks.
Panifactum places great importance on natural ingredients and refrains from using preservatives and flavor enhancers. Their products are also free from palm oil, soy, corn, and conventional flour.
Contact: Hofmann Lowcarb Food GmbH, Mühwehrstr. 28, 74214 Schöntal, Germany, www.panifactum.de
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: QUARK (20% Fett i.Tr.)*, 16,1% Sonnenblumenkerne (geschrotet)*, Leinsaat (geschrotet)*, Flohsamenschalen*, EIKLARPULVER*, Apfelessig*,Steinsalz, Säuerungsmittel: Monokaliumtartrat (Reinweinstein), Verdickungsmittel: Guarkernmehl*, Gewürzmischung (Koriander*, Kümmel*,Fenchel*), Kokosmehl (teilentölt)*, Backtriebmittel: Natriumhydrogencarbonat (Natron)*aus kontrolliert biologischem Anbau
Allergens
- Eggs