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Panifactum

Panifactum LowerCarb bread "the strong" gluten-free

200 g
€4.59 €22.95 /kg

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Country: Germany,
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Panifactum LowerCarb Bread "the Strong One" gluten-free

Ready-baked Lower Carb bread made from sunflower seeds, flaxseed, and quark.

About the brand:

Panifactum is a bakery specializing in the production of low-carb and gluten-free baked goods. Their range includes breads, cakes, crispbread, and baking mixes, all of which are low in carbohydrates, gluten-free, and made without industrial sugar. It contains high-quality ingredients such as golden flaxseed, sunflower seeds, and psyllium husks.

Panifactum places great importance on natural ingredients and refrains from using preservatives and flavor enhancers. Their products are also free from palm oil, soy, corn, and conventional flour.

Contact: Hofmann Lowcarb Food GmbH, Mühwehrstr. 28, 74214 Schöntal, Germany, www.panifactum.de

Durability

Average durability from the time of delivery: 81 days.

Guaranteed minimum durability from the time of delivery: 30 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Zutaten: QUARK (20% Fett i.Tr.)*, 16,1% Sonnenblumenkerne (geschrotet)*, Leinsaat (geschrotet)*, Flohsamenschalen*, EIKLARPULVER*, Apfelessig*,Steinsalz, Säuerungsmittel: Monokaliumtartrat (Reinweinstein), Verdickungsmittel: Guarkernmehl*, Gewürzmischung (Koriander*, Kümmel*,Fenchel*), Kokosmehl (teilentölt)*, Backtriebmittel: Natriumhydrogencarbonat (Natron)*aus kontrolliert biologischem Anbau

Nutritional values per 100 g

Energy value1234 kJ/299 kCal
Fats21.4 g
including saturated fatty acids3.2 g
Carbohydrates0.5 g
including sugars0.5 g
Protein17.4 g
Salt1.5 g
Fibre16.8 g

Allergens

Eggs
Always check the allergens content on the product packaging before consumption.