256 customers have this product in their favourites
36% of customers buy regularly
Looking for a delicious, grainy treat? The gluten-free Meisterbäckers Mehrkorn bread from Schär is just what you need. Made with aromatic sourdough, this tasty multigrain bread is perfect for a wholesome bite. This Italian product comes in a 330 g portion and stays fresh for an impressive 47 days, making it a reliable and delicious choice for your daily meals.
Schär breadcrumbs, gluten-free
Country of origin
Description
The gluten-free Meisterbäckers Multigrain, made from aromatic sourdough, is just right when you need a delicious, hearty break.
About the brand:
Panifactum is a bakery specializing in the production of low-carb and gluten-free baked goods. Their range includes breads, cakes, crispbread, and baking mixes, all of which are carbohydrate-reduced, gluten-free, and made without industrial sugar. It contains high-quality ingredients such as golden flaxseed, sunflower seeds, and psyllium husks.
Panifactum places great importance on natural ingredients and refrains from using preservatives and flavor enhancers. Their products are also free from palm oil, soy, corn, and conventional flour.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maisstärke, Wasser, Sauerteig 14% (Reismehl, Wasser), Reisstärke, Flohsamenschalen (Plantago Psyllium), Reissirup,
Sonnenblumenöl, Sojaflocken, Sonnenblumenkerne 2,1%, Hirsemehl 2%, Leinsamen 1,9%, Verdickungsmittel:
Hydroxypropylmethylcellulose; Quinoamehl 1,3%, Hefe 1,3%, Reismehl 1,3%, Sojaprotein, Sojakleie, jodiertes Speisesalz
(Salz, Kaliumiodid), Mohnsamen 0,6%, Chiasamen 0,6% (Salvia hispanica), Honig.
Allergens
- Soybeans
- May contain traces of:
- Mustard
- Sesame seeds
- Lupin