Schär Meisterbäckers Multigrain is a delicious, hearty gluten-free bread from Italy, perfect for a conscious diet. Made from aromatic sourdough and high-quality ingredients like golden flaxseed and sunflower seeds, this 330g loaf offers a long freshness of 42 days. It's also low-carb, free from industrial sugar, preservatives, palm oil, or soy, ensuring pure enjoyment.
Country of origin
Description
The gluten-free Meisterbäckers Multigrain, made from aromatic sourdough, is just right when you need a delicious, hearty break.
About the brand:
Panifactum is a bakery specializing in the production of low-carb and gluten-free baked goods. Their range includes breads, cakes, crispbread, and baking mixes, all of which are carbohydrate-reduced, gluten-free, and made without industrial sugar. It contains high-quality ingredients such as golden flaxseed, sunflower seeds, and psyllium husks.
Panifactum places great importance on natural ingredients and refrains from using preservatives and flavor enhancers. Their products are also free from palm oil, soy, corn, and conventional flour.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maisstärke, Wasser, Sauerteig 14% (Reismehl, Wasser), Reisstärke, Flohsamenschalen (Plantago Psyllium), Reissirup,
Sonnenblumenöl, Sojaflocken, Sonnenblumenkerne 2,1%, Hirsemehl 2%, Leinsamen 1,9%, Verdickungsmittel:
Hydroxypropylmethylcellulose; Quinoamehl 1,3%, Hefe 1,3%, Reismehl 1,3%, Sojaprotein, Sojakleie, jodiertes Speisesalz
(Salz, Kaliumiodid), Mohnsamen 0,6%, Chiasamen 0,6% (Salvia hispanica), Honig.
Allergens
- Soybeans
- May contain traces of:
- Mustard
- Sesame seeds
- Lupin