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23% of customers buy regularly
The gluten-free Mix it! basic flour blend from Schär is your ultimate kitchen all-rounder. This versatile mix from Austria is perfect for baking homemade bread, pizza, cakes, or delicious cookies. Delivered in a practical 1 kg pack, it stays fresh for at least 260 days, making it a reliable pantry staple for your everyday gluten-free baking adventures.
Country of origin
Description
Schär Mix it! - Basic Flour Mix gluten-free
The ideal, gluten-free basic flour mix for your homemade pasta, bread & rolls, cakes & sweets, pizza & focaccia, cookies & shortcrust pastry, and breadings. That's Mix it Universal!
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free cookies and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maisstärke, Reismehl, Sorghummehl, Reisstärke, Dextrose, Flohsamenschalen (Plantago Psyllium), Erbsenprotein,
Verdickungsmittel: Hydroxypropylmethylcellulose; Salz.
Allergens
- May contain traces of:
- Soybeans