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Looking for the ultimate gluten-free baking companion? This Schär Mix it! basic flour mix from Austria is your go-to choice. The versatile 1 kg mix is perfect for whipping up homemade pasta, bread, pizza, cakes, or crispy cookies. It stays fresh for an impressive 260 days, making it a reliable staple in your pantry for all your gluten-free culinary adventures.
Country of origin
Description
Schär Mix it! - Basic Flour Mix gluten-free
The ideal, gluten-free basic flour mix for your homemade pasta, bread & rolls, cakes & sweets, pizza & focaccia, cookies & shortcrust pastry, and breadings. That's Mix it Universal!
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free cookies and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maisstärke, Reismehl, Sorghummehl, Reisstärke, Dextrose, Flohsamenschalen (Plantago Psyllium), Erbsenprotein,
Verdickungsmittel: Hydroxypropylmethylcellulose; Salz.
Allergens
- May contain traces of:
- Soybeans