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Schär Mix it! - Basic flour mixture gluten-free
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Schär Mix it! - Basic Flour Mix gluten-free
The ideal, gluten-free basic flour mix for your homemade pasta, bread & rolls, cakes & sweets, pizza & focaccia, cookies & shortcrust pastry, and breadings. That's Mix it Universal!
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free cookies and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Zutaten: Maisstärke, Reismehl, Sorghummehl, Reisstärke, Dextrose, Flohsamenschalen (Plantago Psyllium), Erbsenprotein,
Verdickungsmittel: Hydroxypropylmethylcellulose; Salz.
Nutritional values per 100 g
| Energy value | 1491 kJ/351 kCal |
| Fats | 0.9 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 82 g |
| including sugars | 3 g |
| Protein | 3.5 g |
| Salt | 0.82 g |
| Fibre | 1.6 g |
Allergens
| May contain traces of: |
| Soybeans |