Schnitzer BIO sourdough bread with chia & quinoa, gluten-free
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Discover Schnitzer BIO sourdough bread with chia & quinoa, a delicious gluten-free option from Germany. This bread is baked with quinoa wholemeal flour and is perfect for those avoiding gluten. Simply bake the pre-baked bread briefly in the oven or toast it to unleash its full flavor. It comes in a convenient 500g pack and stays fresh for a remarkable 86 days. A true BIO product for conscious enjoyment!
Country of origin
Description
Schnitzer Organic Sourdough Bread with Chia & Quinoa gluten-free
gluten-free organic chia bread with quinoa wholemeal flour for baking. Bake the unpacked bread in a preheated oven at 180°C for approx. 10 min or halve and toast.
Schnitzer – Organic Baking Craft with Responsibility and Vision
Welcome to the world of Schnitzer, the pioneer of gluten-free organic baking from the Black Forest. For over 50 years, the family business has been dedicated to producing high-quality baked goods – with a clear mission: to offer enjoyable alternatives to people with intolerances, without compromising on quality, taste, or sustainability. Schnitzer stands for true craftsmanship, transparent ingredients, and a sustainable philosophy that extends from the field to your oven.
- Tradition meets Innovation: As a pioneer in the gluten-free organic segment, Schnitzer combines decades of experience with state-of-the-art production technology – for baked goods that inspire.
- Organic & Gluten-Free by Conviction: All products are certified organic, free from artificial additives, and 100% gluten-free – ideal for people with celiac disease or gluten intolerance.
- Baked with Responsibility: From the selection of raw materials to packaging, Schnitzer consistently focuses on sustainability and resource conservation – for a healthy future.
The company's philosophy is simple and convincing: Everyone should be able to enjoy without worries. That's why Schnitzer creates baked goods that are not only gluten-free but also taste really good. From hearty bread to juicy cake – everything is created with love, expertise, and a keen sense for natural ingredients.
Schnitzer – For all who seek uncompromising enjoyment
If you value conscious nutrition, sustainable production, and true craftsmanship, Schnitzer is your first choice. Here, organic meets taste – and it's gluten-free. Discover the variety of a baker who bakes with heart and conviction!
Storage: After opening, store in the refrigerator and consume within 2 days. Store in a cool, dry place, protected from heat.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Maisstärke*, 11 % Reisnatursauerteig* (Reismehl*, Wasser), 8 % Quinoa-Vollkornmehl*, 4 % Chia-Samen*
(Salvia hispanica), Kürbiskerne*, SESAMSAMEN*, Sonnenblumenöl*, Maismehl*, Reismehl*, Sonnenblumenkerne*,
Flohsamenschalen*, Leinsamenmehl*, Erbsenprotein*, Dextrose*, Meersalz, Hefe*, Verdickungsmittel:
Guarkernmehl*, Xanthan; Gewürze*.
*aus kontrolliert biologischem Anbau
Allergens
- Sesame seeds
- May contain traces of:
- Eggs
- Soybeans
- Lupin


























