Joseph Brot Organic Seed Roll made from gluten-free ingredients

The gluten-free seed roll is rich in grains, wonderfully juicy, and full of flavor. It is baked without gluten-containing ingredients and impresses with its moist crumb and aromatic crust.

Good reasons for the Organic Seed Roll from Joseph Brot

• Traditional Baking Craft: Each seed roll is traditionally handcrafted, rolled, and baked in the Waldviertel.

• Particularly aromatic: Pumpkin seeds, sunflower seeds, and sesame provide nutty flavor notes.

• 100% Organic Quality: Produced according to strict BIO Austria standards - 100% organic grains from Austria's regions, sourced directly and fairly from farmers.

Note: Despite a gluten-free recipe, the roll may contain traces of gluten and is therefore not suitable for people with celiac disease.

About the Manufacturer: 

We are Joseph Brot – the organic bakery from Waldviertel. Since our founding in 2009, we have followed a clear vision: food that promotes life. Food in which nature fully comes into its own.
Food that simply does us good. Our most important ingredients have remained the same to this day: grain from vibrant fields, traditional baking craftsmanship, and fair trade.

With our vision, we inspire people beyond borders to rediscover craftsmanship. In 2025, we were the first bakery to be awarded the EU Organic Award. With both hands in the sourdough and an eye towards the future, we work every day for what the world means to us: food that tastes the way we want to live.

Contact:

Joseph Brot GmbH, Kirchenheidestraße 18, 3730 Burgschleinitz, Austria