Looking for the perfect breakfast treat? This organic English Muffin from Joseph Brot is handmade in Austria's Waldviertel region. Weighing 75 g, it features an incredibly soft, airy crumb and a beautifully light crust, making it ideal for classic Eggs Benedict. Crafted from 100% regional organic grain, this freshly baked Austrian delight brings premium bakery quality straight to your table.
Country of origin
Description
Soft, airy and delicately browned – the English Muffin impresses with its fluffy crumb and a special crust.
Good reasons for the organic English Muffin from Joseph Brot
- Perfect taste experience: Mild and wonderfully airy – perfect for classic Eggs Benedict, vegetarian variations or new creations.
- Hand-baked: Every English Muffin at Joseph Brot in Waldviertel is prepared and baked by hand.
- 100% Organic Quality: Produced according to strict BIO Austria standards - 100% organic grain from Austria's regions, sourced directly and fairly from farmers.
About the manufacturer:
We are Joseph Brot – the organic bakery from Waldviertel. Since our founding in 2009, we have followed a clear vision: food that promotes life. Food in which nature fully comes into its own.
Food that simply does people good. Our most important ingredients have remained the same to this day: grain from vibrant fields, traditional baking craftsmanship, and fair trade.
With our vision, we inspire people beyond borders to rediscover craftsmanship. In 2025, we were the first bakery to be awarded the EU Organic Award. With both hands in the sourdough and an eye towards the future, we work every day for what the world means to us: food that tastes the way we want to live.
Contact:
Joseph Brot GmbH, Kirchenheidestraße 18, 3730 Burgschleinitz, Austria
Composition & Allergens
Composition
Zutaten: Erdäpfel*, Weizenmehl*, Weizen Vorteig*, Weizengrieß*, Weizen Sauerteig*, Wasser, Salz, Weizenmalzmehl*, Frischhefe*, Acerolakirschsaftpulver* / *Bio
Allergens
- Cereals (gluten)