Joseph Brot Organic Altwiener Hausbrot – Tradition meets quality

A piece of Viennese baking art – baked with care and passion

The Organic Altwiener Hausbrot from Joseph Brot brings classic Viennese baking tradition directly to your home. With 70% rye and 30% wheat as well as a 24-hour dough rest, a mildly juicy bread with a subtle caraway note is created. Perfect for all those who appreciate real bread enjoyment and value sustainability.

Why the Organic Altwiener Hausbrot?

• Real enjoyment: The mild, juicy taste and the light caraway note make it the perfect choice for bread lovers.
• 100% organic: Produced according to the strict guidelines of the BIO AUSTRIA standard – for the highest quality and sustainability.
• Craftsmanship with tradition: Long dough rest and careful handwork guarantee the exceptional quality of this bread.

100% organic, direct, fair and transparent. For us, bread starts in the organic field. With direct, fair and transparent partnerships with regional organic farmers. Like us, our agricultural partners maintain the highest quality standards and cultivate their fields and land not only in accordance with the legal guidelines of the EU Organic Regulation, but also in accordance with the strict BIO AUSTRIA standard. We only source food that is not produced in Austria elsewhere – of course, always with direct, fair partnerships and consistently without middlemen. Because even "global" means for us: the highest fairness, transparency and quality and never anonymously from the world market.

About the manufacturer: 

Quality is still the best argument.
The secret of our success lies in the handwork, the long dough rest and the selection of the best organic ingredients. Or in other words: in the incredibly high quality of our baked goods. See for yourself!