Öfferl BIO Mademoiselle Crousto 

Mademoiselle Crousto

A real French woman. Like its big sister, it delights with its velvety brown crumb and wild, earthy taste. As if she had walked through the flowering fields of Provence, her fragrance enchants with a slightly acidic note that is entirely in keeping with her nature. So delicate and so dainty. Magnifique!

Organic natural sourdough bread | 80% wheat, 20% rye | double baked | 48h dough rest

Since our ingredients do not tolerate machines, we shape all the breads with our hands. We give them 48 hours to rest in the dough and then bake them twice in the steam oven.

About the manufacturer:

Homeland ties and genuine craftsmanship are our claim. That's why we work with the best and most inspiring organic producers. Together with them, we have the vision of creating genuine craftsmanship and authentic products that set new standards with their quality.

Because they are made by hand.
Because they show consideration for animals and nature.
Because they are natural and real.
And because they simply taste better.

We are a real family business from Gaubitsch, Weinviertel. Georg, his mum Brigitte and his father Walter, his cousin Lukas and his cousin Sandra are the living heart of Öfferl.

#breadswithcharacter #peoplewithcharacter #fromthegroundpath