Öfferl BIO Baguette Crousto 

Baguette Crousto

A twisted madame

Like our Madame, our organic baguette Crousto is inspired by the original bread of the French countryside and is made with 80% wheat and 20% rye. It is originally baked with the best ingredients in a stone oven at high heat.

Organic natural sourdough bread | 80% wheat, 20% rye | double baked | 48h dough rest

Since our ingredients do not tolerate machines, we shape all the breads with our hands. We give them 48 hours to rest in the dough and then bake them twice in the steam oven.

About the manufacturer:

Homeland ties and genuine craftsmanship are our claim. That's why we work with the best and most inspiring organic producers. Together with them, we have the vision of creating genuine craftsmanship and authentic products that set new standards with their quality.

Because they are made by hand.
Because they show consideration for animals and nature.
Because they are natural and real.
And because they simply taste better.

We are a real family business from Gaubitsch, Weinviertel. Georg, his mum Brigitte and his father Walter, his cousin Lukas and his cousin Sandra are the living heart of Öfferl.

#breadswithcharacter #peoplewithcharacter #fromthegroundpath