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Öfferl
Öfferl BIO Spelt Truffle
100 gDelivery to your door
Xtra price:
€2.24
We source locally for the freshest groceries you can trust.
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Spelt truffles
Biodynamic spelt from the Harmer family in the Weinviertel
Because our ingredients do not tolerate machines, we shape all the breads with our hands. We give them 48 hours to rest in the dough and then bake them twice in the steam oven.
About the manufacturer:
Homeland ties and genuine craftsmanship are our claim. That's why we work with the best and most inspiring organic producers. Together with them, we have the vision of creating genuine craftsmanship and authentic products that set new standards with their quality.
Because they are made by hand.
Because they show consideration for animals and nature.
Because they are natural and real.
And because they simply taste better.
We are a real family business from Gaubitsch, Weinviertel. Georg, his mum Brigitte and his father Walter, his cousin Lukas and his cousin Sandra are the living heart of Öfferl.
#breadswithcharacter #peoplewithcharacter #fromthegroundpath
Bio Dinkelweizenkleingebäck (80% Dinkel)
Zutaten: Bio DINKELMEHL*, Bio DINKELKEIMLING*, Bio EMMERVOLLKORNMEHL*, Bio Natursauerteig* (Bio DINKELVOLLKORNMEHL*, Weinviertler Quellwasser), Bio EMMERKORN*, Rohrauers Bio Waldblütenhonig*, kaltgepresstes Bio Sonnenblumenöl*, Weinviertler Quellwasser, Steinsalz
*aus kontrolliertem biologischen Anbau
Kontaktdaten: Öfferl Dampfbäckerei, Gaubitsch 15, 2154 Gaubitsch, Österreich, +43 2522 88337, office@oefferl.bio
Nutritional values per 100 g
| Energy value | 1000 kJ/239 kCal |
| Fats | 2.081 g |
| including saturated fatty acids | 0.444 g |
| Carbohydrates | 43.751 g |
| including sugars | 4.755 g |
| Protein | 8.824 g |
| Salt | 1.665 g |
| Fibre | 3.597 g |
Allergens
| Cereals (gluten) |
| May contain traces of: |
| Eggs |
| Soybeans |
| Milk |
| Tree nuts |
| Mustard |
| Lupin |