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Discover Öfferl's BIO Spelt Truffle, a truly special bread from Austria, crafted with biodynamic spelt from the Harmer family in Weinviertel. Each 100g truffle is lovingly handmade, allowed to rest for 48 hours, and then twice baked in a steam oven for exceptional quality. As a BIO and pre-baked product, it brings authentic craftsmanship and delicious, natural flavor directly to your table. Enjoy this unique, characterful bread!
Country of origin
Description
Spelt truffles
Biodynamic spelt from the Harmer family in the Weinviertel
Because our ingredients do not tolerate machines, we shape all the breads with our hands. We give them 48 hours to rest in the dough and then bake them twice in the steam oven.
About the manufacturer:
Homeland ties and genuine craftsmanship are our claim. That's why we work with the best and most inspiring organic producers. Together with them, we have the vision of creating genuine craftsmanship and authentic products that set new standards with their quality.
Because they are made by hand.
Because they show consideration for animals and nature.
Because they are natural and real.
And because they simply taste better.
We are a real family business from Gaubitsch, Weinviertel. Georg, his mum Brigitte and his father Walter, his cousin Lukas and his cousin Sandra are the living heart of Öfferl.
#breadswithcharacter #peoplewithcharacter #fromthegroundpath
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Dinkelweizenkleingebäck (80% Dinkel)
Zutaten: Bio DINKELMEHL*, Bio DINKELKEIMLING*, Bio EMMERVOLLKORNMEHL*, Bio Natursauerteig* (Bio DINKELVOLLKORNMEHL*, Weinviertler Quellwasser), Bio EMMERKORN*, Rohrauers Bio Waldblütenhonig*, kaltgepresstes Bio Sonnenblumenöl*, Weinviertler Quellwasser, Steinsalz
*aus kontrolliertem biologischen Anbau
Kontaktdaten: Öfferl Dampfbäckerei, Gaubitsch 15, 2154 Gaubitsch, Österreich, +43 2522 88337, office@oefferl.bio
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans
- Milk
- Tree nuts
- Mustard
- Lupin