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Craving a savory treat? The Austrian Öfferl BIO Almkässtangerl is a crispy, hand-formed organic cheese breadstick that we bake freshly for you. Weighing 70 g, this delicious pastry features hearty cheese made from organic hay milk by the Höflmaier family and biodynamic wheat flour from the Harmer family in the Weinviertel region. It is a truly authentic, handmade delight.
Country of origin
Description
Almkässtangerl - tangled with alpine pasture milk butter
.A crispy organic pastry with hearty cheese from the Höflmaier family.
With organic hay milk | biodynamic wheat flour from the Harmer family from the Weinviertel
Because our ingredients cannot tolerate machines, we shape all our products with our hands.
About the manufacturer:
Homeland ties and genuine craftsmanship are our claim. That's why we work with the best and most inspiring organic producers. Together with them, we have the vision of creating genuine craftsmanship and authentic products that set new standards with their quality.
Because they are made by hand.
Because they show consideration for animals and nature.
Because they are natural and real.
And because they simply taste better.
We are a real family business from Gaubitsch, Weinviertel. Georg, his mum Brigitte and his father Walter, his cousin Lukas and his cousin Sandra are the living heart of Öfferl.
#breadswithcharacter #peoplewithcharacter #fromthegroundpath
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Weizenkleingebäck.
Zutaten: Bio WEIZENMEHL*, Bio WEIZENKEIMLING*, Höflmairs Bio EMMENTALER KÄSE, Höflmaiers Bio BUTTER*, Höflmaiers Bio HEUMILCH*, Bio GERSTENMALZ*, Hefe, Weinviertler Quellwasser, Steinsalz
*aus kontrolliertem biologischen Anbau
Kontaktdaten: Öfferl Dampfbäckerei, Gaubitsch 15, 2154 Gaubitsch, Österreich, +43 2522 88337, office@oefferl.bio
Allergens
- Cereals (gluten)
- Milk
- May contain traces of:
- Eggs
- Soybeans
- Tree nuts
- Mustard
- Lupin