Öfferl

Öfferl BIO Almkässtangerl

Almkässtangerl - tangled with alpine pasture milk butter

A crispy organic pastry with hearty cheese from the Höflmaier family.
With organic hay milk | biodynamic wheat flour from the Harmer family from the Weinviertel

Because our ingredients cannot tolerate machines, we shape all our products with our hands.

About the manufacturer:

Homeland ties and genuine craftsmanship are our claim. That's why we work with the best and most inspiring organic producers. Together with them, we have the vision of creating genuine craftsmanship and authentic products that set new standards with their quality.

Because they are made by hand.
Because they show consideration for animals and nature.
Because they are natural and real.
And because they simply taste better.

We are a real family business from Gaubitsch, Weinviertel. Georg, his mum Brigitte and his father Walter, his cousin Lukas and his cousin Sandra are the living heart of Öfferl.

#breadswithcharacter #peoplewithcharacter #fromthegroundpath