2,346 customers have this product in their favourites
31% of customers buy regularly
Craving authentic bakery quality? The Öfferl BIO Baguette Capo is an Austrian organic masterpiece. This 420 g baguette is made from 100% wheat and biodynamic grain, lovingly shaped by hand in a family-run bakery in Weinviertel. Freshly baked with us, it brings pure, natural taste and premium organic quality straight to your table.
Country of origin
Description
Baguette Capo
.100% wheat | biodynamic grain
Because our ingredients cannot tolerate machines, we shape all our products with our hands
.About the manufacturer:
Homeliness and genuine craftsmanship are our aspirations. That's why we work with the best and most inspiring organic producers. Together with them, we have the vision of creating genuine craftsmanship and authentic products that set new standards with their quality.
Because they are made by hand.
Because they show consideration for animals and nature.
Because they are natural and real.
And because they simply taste better.
We are a real family business from Gaubitsch, Weinviertel. Georg, his mum Brigitte and his father Walter, his cousin Lukas and his cousin Sandra are the living heart of Öfferl.
#breadswithcharacter #peoplewithcharacter #fromthegroundpath
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Weizenbaguette
Zutaten: Bio CAPO WEIZENMEHL*, Bio CAPO WEIZENKEIMLING*, Bio Natursauerteig (Bio CAPO WEIZENMEHL*, Weinviertler Quellwasser), Bio WEIZENGRIEß*, Weinviertler Quellwasser, Steinsalz
*aus kontrolliert biologischer Landwirtschaft
Kontaktdaten: Öfferl Dampfbäckerei, Gaubitsch 15, 2154 Gaubitsch, Österreich, +43 2522 88337, office@oefferl.bio
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans
- Milk
- Tree nuts
- Mustard
- Lupin