Öfferl BIO Master Wenzel 

Master Wenceslas

Tradition meets spice: Our incomparable house bread.

Master Wenzel It looks a little dusty at first glance, but beneath the thin layer of flour is its dark blond crumb, which makes you taste juicy, full-bodied childhood with every bite. Deliciously musty it is, the old gentleman, and at the same time freshly green-earthy with a hint of lactic acid, which makes it unmistakably our Master Wenzel.

Organic natural sourdough bread with spices | rye 70%, wheat 30% | double baked | 48h dough rest

Because our ingredients do not tolerate machines, we shape all the breads with our hands. We give them 48 hours to rest in the dough and then bake them twice in the steam oven.

About the manufacturer:

Homeland ties and genuine craftsmanship are our claim. That's why we work with the best and most inspiring organic producers.

Together with them, we have the vision to create genuine craftsmanship and authentic products that set new standards with their quality.

Because they are made by hand.
Because they show consideration for animals and nature.
Because they are natural and real.
And because they simply taste better.

We are a real family business from Gaubitsch, Weinviertel. Georg, his mum Brigitte and his father Walter, his cousin Lukas and his cousin Sandra are the living heart of Öfferl.

#breadswithcharacter #peoplewithcharacter #fromthegroundpath