Hager Mixed Loaf – halved

The Hager Mixed Loaf – halved is a traditional mixed bread made from rye and wheat flour. With us, it is freshly baked and then halved for you. Due to the half portion, it is particularly suitable for smaller households or short-term needs. The crust is robustly baked, the inside remains juicy and aromatic.

What to expect from this product

• Robust mixed bread made from rye and wheat flour.
• Freshly baked and halved directly on site.
• Juicy crumb and rustic crust for versatile use.
• Suitable for smaller households or low daily consumption.

About the manufacturer:

Pure nostalgia: Oven-fresh bread from the Hager artisan bakery:

A late summer evening, the sun slowly sets behind the forests and the fields smell of fresh wheat. At this moment, at Hager bakery, we prepare the dough and sourdough for the next day, shape the loaves, and bake them oven-fresh daily.

The scent of fresh sourdough and hot bread fills the air and awakens childhood memories, when one went to the bakery hand-in-hand with grandparents and chose fresh pastries for the weekend. Our breads are more than just food; they are a connection to home and tradition.

Because at Hager bakery, we value craftsmanship, regionality, and tradition. Every bread is handmade and baked with the best ingredients from the region. Let our products enchant you and enjoy the feeling of nostalgia, taste, and smell. Try our oven-fresh bread and connect with home.

Hager bakery is successfully run by Wolfgang Hager and his son Alexander, already in the 4th generation. With their commitment and passion for the craft, they continue the bakery's tradition and introduce fresh innovations into the products. More than just a thank you to our ancestors, they are the driving force behind the success of Hager bakery.