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Hager

Hager wholemeal spelt bread

0.75 kg
Pre-baked
€6.49 €8.65 /kg

Delivery to your door

60+ customers buy regularly

Category:
Country: Austria,
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Discover our new wholemeal bread - a masterpiece of craftsmanship! 
Fresh from the oven of the Hager bakery comes our latest bread, which is baked with 100% regional wholemeal spelt.

This bread is a real piece of craftsmanship and is full of flavour and nutrients.
We use only the best ingredients, including freshly ground wholemeal spelt from the Stöber Mühle, nutritious sunflower seeds and our own wholemeal spelt flour mix, to give this bread its unique character. 
Each slice offers you not only a nutty aroma and a wonderful juiciness, but also a wealth of fibre, proteins and vitamins.
We are proud to create a bread that not only tastes delicious, but also does good for your health.

100% spelt: Enjoy the purity and full flavour of spelt.
100% wholemeal: Benefit from all the nutrients of the whole grain.
Handmade: Each bread is baked with care and craftsmanship.
Nutty aroma: Experience the unmistakable and delicious taste.

About the manufacturer:

Pure nostalgia: Oven-fresh bread from the Hager artisan bakery:

A late summer evening, the sun slowly sinks behind the forests and the fields smell of fresh wheat. At this moment, we at the Hager bakery prepare the dough and sourdough for the next day, shape the loaves and bake them fresh in the oven every day.

The scent of fresh sourdough and hot bread fills the air and awakens memories of childhood days, when you went to the bakery with your grandparents and chose fresh pastries for the weekend. Our breads are more than just food, they are a connection to home and tradition.

Because at the Hager bakery we value craftsmanship, regionality and tradition. Each bread is made by hand and baked with the best ingredients from the region. Let yourself be enchanted by our products and enjoy the feeling of nostalgia, taste and smell. Try our oven-fresh bread and connect with your homeland.

The Hager bakery is already being successfully run by Wolfgang Hager and his son Alexander in the 4th generation. With their commitment and passion for the craft, they continue the tradition of the bakery and bring fresh innovations to the products. More than just a thank you to our ancestors, they are the driving force behind the success of the Hager bakery.

Durability
Guaranteed minimum durability from the time of delivery: 60 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Zutaten: Wasser, Dinkelvollkornmehl, Sonnenblumenkerne, Dinkelvollkornschrot, Dinkelmehl, Dinkelmalzflocken
Dinkel ganze Körner, Speisesalz, Flohsamenschalen gemahlen, Hirse gemahlen, Backhefe, Zuckerrübensirup Honig, Dinkelmalzmehl, Fenchelsaat gemahlen

Kontakt: Bäckerei Hager GmbH & Co KG, Mühlweg 68, 3100 St. Pölten, +43 2742 36 22 68, office@hager.co.at

Nutritional values per 100 g

Energy value1005.16 kJ/240.8 kCal
Fats4.36 g
including saturated fatty acids0.69 g
Carbohydrates38.97 g
including sugars3.39 g
Protein7.9 g
Salt1.62 g
Fibre5.88 g

Allergens

Cereals (gluten)
Always check the allergens content on the product packaging before consumption.