Öfferl BIO Madame Crousto 

Madame Crousto

A French cliché: crispy shell, tender soft core.

The crunchy skin and the soft core are unmistakable. It enchants with its velvety brown crumb and a wild, earthy taste. Above all, their fragrance is beguiling. As if it were arriving directly from the flowering fields of Provence, with a gently acidic note in the pastry. Très bien, we think!

Organic natural sourdough bread | 80% wheat, 20% rye | double baked | 48h dough rest

Because our ingredients do not tolerate machines, we shape all the breads with our hands. We give them 48 hours to rest in the dough and then bake them twice in the steam oven.

About the manufacturer:

Homeland ties and genuine craftsmanship are our claim. That's why we work with the best and most inspiring organic producers. Together with them, we have the vision of creating genuine craftsmanship and authentic products that set new standards with their quality.

Because they are made by hand.
Because they show consideration for animals and nature.
Because they are natural and real.
And because they simply taste better.

We are a real family business from Gaubitsch, Weinviertel. Georg, his mum Brigitte and his father Walter, his cousin Lukas and his cousin Sandra are the living heart of Öfferl.

#breadswithcharacter #peoplewithcharacter #fromthegroundpath