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45% of customers buy regularly
The organic Öfferl potato Sunday brioche knot is a premium Austrian sweet pastry. Hand-shaped with care, this 90g bake-off treat features organic potatoes sourced from Eva Schäffer in the Weinviertel region. Delivered ready for baking, it allows you to enjoy a warm, oven-fresh brioche with a wonderfully soft texture right at your breakfast table.
Öfferl BIO raw milk handshakes
Country of origin
Description
Earth Apples Sunday Brioche Button
For early risers and morning savvy.
With organic potatoes by Eva Schäffer from the Weinviertel.
Since our ingredients cannot tolerate machines, we shape all our products with our hands.
About the manufacturer:
Homeland ties and genuine craftsmanship are our claim. That's why we work with the best and most inspiring organic producers. Together with them, we have the vision of creating genuine craftsmanship and authentic products that set new standards with their quality.
Because they are made by hand.
Because they show consideration for animals and nature.
Because they are natural and real.
And because they simply taste better.
We are a real family business from Gaubitsch, Weinviertel. Georg, his mum Brigitte and his father Walter, his cousin Lukas and his cousin Sandra are the living heart of Öfferl.
#breadswithcharacter #peoplewithcharacter #fromthegroundpath
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Hefeteigbackwaren
Zutaten: Bio WEIZENMEHL*, Bio WEIZENKEIMLING*, Weinviertler Bio EIER*, Höflmaiers Bio BUTTER*, Höflmaiers Bio HEUMILCH*, Höflmaiers Bio TOPFEN*, Niedermayers Bio Erdäpfel*, Bio Rübenzucker*, Farthofers Bio Zitronenlikör*, Bio BOURBONVANILLE*, Hefe, Steinsalz
*aus kontrolliertem biologischen Anbau
Kontaktdaten: Öfferl Dampfbäckerei, Gaubitsch 15, 2154 Gaubitsch, Österreich, +43 2522 88337, office@oefferl.bio
Allergens
- Cereals (gluten)
- Eggs
- Milk