Öfferl BIO Ulrich Urkorn 

Ulrich Urkorn

A wholemeal bread to fall in love with: Consists of spelt, emmer and wild perennial.

He is a pithy guy. His motto? Wholemeal tastes good. Urkorn urgut. No matter whether it shows its sweet side, which tastes of forest perennial rye and einkorn malt grain, or rather  spicy with organic caraway and  organic fennel, it dances on the palate: incomparably earthy it always is, the Ulrich Urkorn.

Organic natural sourdough bread | wholemeal bread | double baked | 48h dough rest

Since our ingredients do not tolerate machines, we shape all the breads with our hands. We give them 48 hours to rest in the dough and then bake them twice in the steam oven.

About the manufacturer:

Homeland ties and genuine craftsmanship are our claim. That's why we work with the best and most inspiring organic producers. Together with them, we have the vision of creating genuine craftsmanship and authentic products that set new standards with their quality.

Because they are made by hand.
Because they show consideration for animals and nature.
Because they are natural and real.
And because they simply taste better.

We are a real family business from Gaubitsch, Weinviertel. Georg, his mum Brigitte and his father Walter, his cousin Lukas and his cousin Sandra are the living heart of Öfferl.

#breadswithcharacter #peoplewithcharacter #fromthegroundpath