The Öfferl Organic Weinbergspitz is a pre-baked pastry from Austria, crafted with great care and by hand. This special pastry uses biodynamic cereals sourced from the Harmer family in Weinviertel. The dough rests for 48 hours and is then baked twice in a steam oven, giving it its unique character. A 100g piece of pure happiness, combining organic quality and true craftsmanship, it's a delightful treat that truly stands out.
Country of origin
Description
Weinbergspitz - A Piece of Happiness.
Biodynamic cereals from the Harmer family in the Weinviertel
Since our ingredients do not tolerate machines, we shape all the breads with our hands. We give them 48 hours to rest in the dough and then bake them twice in the steam oven.
About the manufacturer:
Homeland ties and genuine craftsmanship are our claim. That's why we work with the best and most inspiring organic producers. Together with them, we have the vision of creating genuine craftsmanship and authentic products that set new standards with their quality.
Because they are made by hand.
Because they show consideration for animals and nature.
Because they are natural and real.
And because they simply taste better.
We are a real family business from Gaubitsch, Weinviertel. Georg, his mum Brigitte and his father Walter, his cousin Lukas and his cousin Sandra are the living heart of Öfferl.
#breadswithcharacter #peoplewithcharacter #fromthegroundpath
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Weizenkleingebäck (90% Weizen)
Zutaten: Bio WEIZENMEHL*, Bio WEIZENKEIMLING*, Bio EMMERVOLLKORNMEHL*, Bio Sonnenblumenkerne*, Ötztaler Bio Leinsamen*, Farthofers Bio SCHLÄGLER ROGGENMALZKORN, Bio ROGGENMALZ*, Bio GERSTENMALZ*, Hefe, Weinviertler Quellwasser, Steinsalz
*aus kontrolliertem biologischen Anbau
Kontaktdaten: Öfferl Dampfbäckerei, Gaubitsch 15, 2154 Gaubitsch, Österreich, +43 2522 88337, office@oefferl.bio
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans
- Milk
- Tree nuts
- Mustard
- Lupin