Öfferl

Öfferl BIO Pain au Zotter-chocolat

Öfferl Organic Pain au Zotter Chocolate

Our Pain au Nougat is French bakery art in perfection. With organic butter from the Höflmaier family and biodynamic flour from the Harmer family, we prepare special butter plates in our bakery, which we then process into organic croissant dough in several batches. Filled with Zotter dark chocolate and shaped by hand, they result in the Pain au chocolat.

About the manufacturer:

Our claim is a sense of home and genuine craftsmanship. That's why we work with the best and most inspiring organic producers. Together with them, we have the vision of creating genuine craftsmanship and authentic products that set new standards with their quality.

Because they are made by hand.
Because they are considerate of animals and nature.
Because they are natural and genuine.
And because they simply taste better.

We are a real family business from Gaubitsch, Weinviertel. Georg, his mother Brigitte and his father Walter, his cousin Lukas and his cousin Sandra are the vibrant heart of Öfferl.

#breadwithcharacter #peoplewithcharacter #fromthegroundup