1,155 customers have this product in their favourites
28% of customers buy regularly
Treat yourself to the Austrian Öfferl organic Pain au chocolat, freshly baked just for you. This hand-shaped 120 g pastry brings French baking art to life. It is crafted from organic croissant dough made with Höflmaier family organic butter and Harmer biodynamic flour, then filled with rich Zotter dark chocolate. A truly delicious, organic family-made treat from the Weinviertel region.
Country of origin
Description
Öfferl Organic Pain au Zotter Chocolate
Our Pain au Nougat is French bakery art in perfection. With organic butter from the Höflmaier family and biodynamic flour from the Harmer family, we prepare special butter plates in our bakery, which we then process into organic croissant dough in several batches. Filled with Zotter dark chocolate and shaped by hand, they result in the Pain au chocolat.
About the manufacturer:
Our claim is a sense of home and genuine craftsmanship. That's why we work with the best and most inspiring organic producers. Together with them, we have the vision of creating genuine craftsmanship and authentic products that set new standards with their quality.
Because they are made by hand.
Because they are considerate of animals and nature.
Because they are natural and genuine.
And because they simply taste better.
We are a real family business from Gaubitsch, Weinviertel. Georg, his mother Brigitte and his father Walter, his cousin Lukas and his cousin Sandra are the vibrant heart of Öfferl.
#breadwithcharacter #peoplewithcharacter #fromthegroundup
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: BIO ZOTTER SCHOKOLADE, FEINBITTER 60%, HöFLMAIERS BIO BUTTER, Weinviertler Quellwasser, BIO WEIZENMEHL; Bio Rübenzucker, Hefe, Bio Eier, Bio Waldblütenhonig, Steinsalz unjodiert
Allergens
- Cereals (gluten)
- Eggs
- Milk
- May contain traces of:
- Peanuts
- Soybeans
- Tree nuts