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Description
The Man BIO wholemeal spelt bread without yeast 600g
With its typical mild-sweet spelt aroma, this organic bread, baked in the change and with a good shelf life, offers a new taste experience without added yeast. Finally, sprinkle the natural sourdough bread with spelt flakes.
Try this vegan wholemeal speciality with cream cheese and chives.
About the manufacturer:
FRESHNESS, QUALITY,enjoyment and LOVE FOR THE CRAFT have been writ large at DerMann Bakery for 160 years. What began as a one-man business in 1860 now comprises over 80 branches in Vienna and Lower Austria. The careful use of regional and qualitative raw materials and the preparation of high-quality food have always been the focus. Today, the DerMann bakery's range includes around 300 different products, some of which are still made according to old family recipes. Among them are many breads and pastries that are still made by hand. For five generations, the aim has been to offer customers their own personal moment of pleasure with exquisite products and expertise.
Nutritional values per 100 g
Composition & Allergens
Composition
Organic wholemeal spelt bread (63% organic ground spelt).
Ingredients: wholemeal spelt flour*, spelt sourdough
(drinking water, wholemeal spelt flour*),
DINKELFLOCKEN*, drinking water, sunflower seeds*,
sugar beet syrup*, salt, apple fibre*.
*) from controlled organic farming
Store in a dry place.
Contact: Kurt Mann Bäckerei & Konditorei GmbH & Co KG, 1230 Vienna, Perfektastrasse 100, Tel: +43 - 1 - 86699-0, E-Mail: baeckerei@dermann.at
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans
- Milk
- Tree nuts
- Mustard
- Sesame seeds
- Lupin