Der Mann Grandioso 

The Man Grandioso 450g

We make this bread speciality according to an old, Italian recipe from wheat flour, water, salt and very little yeast. To give the bread its full flavour and keep it fresh for a long time, the dough undergoes a long, cool fermentation phase (up to 20 hours). The resulting and desired irregularly coarse porosity is the quality feature of this bread. Baked in special moulds, the Grandioso gets its characteristics.

Delicious like on an Italian holiday. Cheese, prosciutto and olives: simply grandioso!

About the manufacturer:

FRESHNESS, QUALITY,enjoyment and LOVE FOR THE CRAFT have been writ large at DerMann Bakery for 160 years. What began as a one-man business in 1860 now comprises over 80 branches in Vienna and Lower Austria. The careful use of regional and qualitative raw materials and the preparation of high-quality food have always been the focus. Today, the DerMann bakery's range includes around 300 different products, some of which are still made according to old family recipes. Among them are many breads and pastries that are still made by hand. For five generations, the aim has been to offer customers their own personal moment of pleasure with exquisite products and expertise.