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This bake-off spelt walnut bread from the Austrian bakery Der Mann brings pure enjoyment to your table. The hearty 400g loaf is made from 100% spelt and packed with plenty of walnuts. Thanks to a long 24-hour dough fermentation and being double-baked, it stays incredibly juicy and fresh, boasting a beautiful natural color and a wonderfully rich, nutty flavor.
Country of origin
Description
The Man Spelt - Walnut Bread 400g
The bread baked from 100% spelt has a very high walnut content, the dough is led over 24 hours. This long dough with the walnuts also gives the bread its special colour. The bread is then baked twice. This makes the bread taste very moist and keeps it fresh for a long time.
This hearty, nutty bread tastes best with hearty toppings such as cheese and Heurigen spreads. Ideally, however, cream cheese and meadow herbs also go wonderfully with it.
About the manufacturer:
FRESHNESS, QUALITY,enjoyment and LOVE FOR THE CRAFT have been writ large at DerMann Bakery for 160 years. What began as a one-man business in 1860 now comprises over 80 branches in Vienna and Lower Austria. The careful use of regional and qualitative raw materials and the preparation of high-quality food have always been the focus. Today, the DerMann bakery's range includes around 300 different products, some of which are still made according to old family recipes. Among them are many breads and pastries that are still made by hand. For five generations, the aim has been to offer customers their own personal moment of pleasure with exquisite products and expertise.
Nutritional values per 100 g
Composition & Allergens
Composition
Dinkelweizenbrot mit 13% Walnüssen.
Zutaten: 64% DINKELMEHL, Wasser, 13% WALNÜSSE,
Speisesalz jodiert (Siedesalz, Kaliumjodid), Hefe.
Trocken lagern.
Kontakt: Kurt Mann Bäckerei & Konditorei GmbH & Co KG, 1230 Wien, Perfektastrasse 100, Tel: +43 – 1 – 86699-0, E-Mail: baeckerei@dermann.at
Allergens
- Cereals (gluten)
- Tree nuts
- May contain traces of:
- Eggs
- Soybeans
- Milk
- Mustard
- Sesame seeds
- Lupin