4,603 customers have this product in their favourites
39% of customers buy regularly
Looking for the perfect loaf? This organic Oberweidener bread from Austrian bakery Der Mann is a real treat. Made from a wheat-rye sourdough, the dough matures for 24 hours to develop its mild aroma, and is then double-baked in a stone oven. You will love its juicy crumb and crispy crust. This freshly baked 0.75 kg loaf is organic and plant-based.
Country of origin
Description
Der Mann Organic Oberweidener 750g
A juicy and airy bread made from delicious wheat rye dough, which obtains its good mild aroma through a 24-hour maturation and special processing. The double baking in a stone oven completes the Organic Oberweidener to a crispy sourdough bread with a juicy crumb.
About the manufacturer:
FRESHNESS, QUALITY, ENJOYMENT and LOVE OF CRAFTSMANSHIP have been paramount at the DerMann bakery for 160 years. What began in 1860 as a one-man operation now comprises over 80 branches in Vienna and Lower Austria. The careful handling of regional and high-quality raw materials as well as the preparation of high-quality food have always been the focus. The DerMann bakery's range now includes around 300 different products, some of which are still made according to old family recipes. This also includes many types of bread and pastries that are still made by hand. For over five generations, the goal has been to offer customers exquisite products and expert knowledge to provide a very personal moment of enjoyment.
Nutritional values per 100 g
Composition & Allergens
Composition
Bio- Weizenmischbrot
Zutaten: "51% WEIZENMEHL**, Wasser, ROGGENVOLLKORNMEHL**, Natursauerteig (Wasser, ROGGENMEHL**), ROGGENMEHL**, Speisesalz. **) aus österreichischer kontrolliert biologischer Landwirtschaft"
Kontakt: Kurt Mann Bäckerei&Konditorei GmbH & Co KG, 1230 Wien, Perfektastraße 100
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans
- Milk
- Tree nuts
- Sesame seeds