2,211 customers have this product in their favourites
32% of customers buy regularly
Discover Der Mann's delicious Spelt Root, a pre-baked Austrian pastry crafted from 100% regional, high-quality spelt flour. Enriched with aromatic sunflower seeds, it's packed with vitamins B1, B2, B6, A, magnesium, and calcium. This fibre-rich 140g treat supports a healthy diet and is perfect for any meal. Enjoy the fresh taste of traditional Austrian baking!
Country of origin
Description
The Man Spelt Root 140g
Made from 100% regional and high-quality spelt flour and refined with aromatic sunflower seeds, our Dinkelwurzerl is the number 1 among spelt biscuits.
Rich in vitamins B1, B2, B6 and A, magnesium and calcium, sunflower seeds are real all-rounders for health - a must-have at the breakfast table. In addition, the fibre-rich spelt biscuits support a healthy diet.
About the manufacturer:
FRESHNESS, QUALITY, DELIGHT and LOVE FOR THE CRAFT have been written in capital letters at the DerMann bakery for 160 years. What began as a one-man business in 1860 now includes over 80 branches in Vienna and Lower Austria. The careful handling of regional and qualitative raw materials as well as the preparation of high-quality foodstuffs have always been at the centre of attention. Today, the assortment of DerMann bakery includes around 300 different products, some of which are still made according to old family recipes. Among them are many types of bread and pastries that are still made by hand. For five generations, the goal has been to offer customers their own personal moment of pleasure with exquisite products and professional competence.
Nutritional values per 100 g
Composition & Allergens
Composition
Dinkelweizenklein-gebäck mit 6% Sonnenblumen-kernen.
Zutaten: DINKELMEHL 62%, Trinkwasser, Sonnenblumenkerne
6%, Speisesalz jodiert (Siedesalz, Kaliumjodid), Hefe.
Trocken lagern.
Kontakt: Kurt Mann Bäckerei & Konditorei GmbH & Co KG, 1230 Wien, Perfektastrasse 100, Tel: +43 – 1 – 86699-0, E-Mail: baeckerei@dermann.at
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans
- Milk
- Tree nuts
- Mustard
- Sesame seeds
- Lupin