7,758 customers have this product in their favourites
40% of customers buy regularly
This bake-off Hager sourdough bread is a true Austrian masterpiece. Made from regional wheat and rye flour, this wheat-rye mixed bread features a 48-hour dough rising time, is shaped by hand, and stone-baked. The generous 0.75 kg loaf offers a hearty crust, juicy crumb, and balanced aroma, bringing traditional bakery quality straight to your table.
Country of origin
Description
Hager Sourdough Bread
Our new Hager sourdough bread is a true signature product: 48 hours of dough resting time, regional wheat and rye flour, hand-shaped and stone-baked. A bread that combines tradition and innovation.
What to expect from this product
- Wheat-rye mixed bread with 48h dough resting time.
- Hand-processed and stone-baked.
- Strong crust, juicy crumb, balanced aroma.
- Regional grain for authentic taste from the region.
About the manufacturer:
Pure nostalgia: Oven-fresh bread from the Hager artisan bakery:
A late early summer evening, the sun slowly sets behind the forests and the fields smell of fresh wheat. At this moment, at Bäckerei Hager, we prepare the dough and sourdough for the next day, shape the loaves, and bake them fresh daily.
The scent of fresh sourdough and hot bread fills the air and awakens memories of childhood days, when you went to the bakery hand-in-hand with your grandparents and picked out fresh pastries for the weekend. Our breads are more than just food; they are a connection to home and tradition.
Because at Bäckerei Hager, we value craftsmanship, regionality, and tradition. Every bread is handmade and baked with the best ingredients from the region. Let yourself be enchanted by our products and enjoy the feeling of nostalgia, taste, and smell. Try our oven-fresh bread and connect with home.
Bäckerei Hager is successfully run by Wolfgang Hager and his son Alexander, now in its 4th generation. With their commitment and passion for the craft, they continue the bakery's tradition and introduce fresh innovations into the products. More than just a thank you to our ancestors, they are the driving force behind the success of Bäckerei Hager.
Contact: Bäckerei Hager GmbH & Co KG, Mühlweg 68, 3100 St. Pölten
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Weizenmehl, Wasser, Roggenmehl, Weizengluten, Roggenvollkornschrot, Kristallzucker, Olivenöl nativ extra, Kartoffelflocken (Kartoffeln), Speisesalz, Bio
Malzextrakt(Bio-Gerstenmalz, Wasser)
Allergens
- Cereals (gluten)