
Hager
Hager Heinrich Dinkelsauerteigbrot
0.85 kgDelivery to your door
AI Summary
We source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes

Hager Heinrich Sourdough Bread 750g
The Hager Heinrich Sourdough Bread is a classic mixed bread based on sourdough. It has a strong crust and a juicy, airy crumb. The balanced recipe ensures a typical, slightly sour taste and good freshness.
What to expect from this product
- Mixed bread with natural sourdough for a full-bodied taste.
- Strong crust and airy crumb for a balanced bite.
- Longer freshness due to traditional baking method.
- Suitable as a base for savory and sweet toppings.
About the manufacturer:
Pure nostalgia: Oven-fresh bread from the Hager artisan bakery:
A late summer evening, the sun slowly sets behind the forests and the fields smell of fresh wheat. At this moment, at Bäckerei Hager, we prepare the dough and sourdough for the next day, shape the loaves, and bake them oven-fresh daily.
The scent of fresh sourdough and hot bread fills the air and awakens memories of childhood days, when you went to the bakery hand-in-hand with your grandparents and chose fresh pastries for the weekend. Our breads are more than just food; they are a connection to home and tradition.
Because at Bäckerei Hager, we value craftsmanship, regionality, and tradition. Every bread is handmade and baked with the best regional ingredients. Let our products enchant you and enjoy the feeling of nostalgia, taste, and smell. Try our oven-fresh bread and connect with home.
Bäckerei Hager is successfully run by Wolfgang Hager and his son Alexander, already in the 4th generation. With their commitment and passion for the craft, they continue the bakery's tradition and introduce fresh innovations into the products. More than just a thank you to our ancestors, they are the driving force behind the success of Bäckerei Hager.
Zutaten: Wasser, Dinkelmehl, Roggenmehl, Roggenvollkornschrot, pflanzliches Öl (Rapsöl, Sonnenblumenöl), Speisesalz, Dinkelvollkornmehl, Flohsamenschalen gemahlen, Hirse gemahlen, Malzextrakt(Gerstenmalz,Wasser), Backhefe (gewaschene, filitierte Hefebiomasse,bestehend aus nativen Zellen von Saccharomyces cerevisiae, Fenchelsaat, gemahlen Kümmel, gemahlen Koriander)
Kontakt:
Bäckerei Hager GmbH & Co KG, Mühlweg 68, 3100 St. Pölten, +43 2742 36 22 68, office@hager.co.at
Nutritional values per 100g
Energy value | 980.68 kJ/234.16 kCal |
Fats | 2.79 g |
including saturated fatty acids | 0.33 g |
Carbohydrates | 42.21 g |
including sugars | 7.09 g |
Protein | 1.53 g |
Salt | 4.87 g |
Fibre | g |
Allergens
Cereals (gluten) |