Hager St. Pölten Forest Rye Bread 

St. Pölten Forest Rye Bread: A real St. Pöltener - and proud of it.

Forest perennial natural sourdough, cooked potatoes, farm yoghurt and curd cheese from the region make the crumb particularly juicy, while preparation by hand and a sophisticated baking method ensure a crispy crust. Roasted forest perennial rye, a primal variety of rye, from the farmer Ronge (only 8 km to the bakery) gives the bread its slightly spicy roasted note.

About the manufacturer:

At the Hager bakery, they take the time to still bake the way the business did back in 1907. Back then, at the time of the imperial and royal monarchy, the family business was founded in St. Pölten. monarchy, the family business was founded in St. Pölten, and even today the traditional bakery craft is upheld: fresh, high-quality raw materials from farms in the region, natural sourdoughs for bread and pastries, manual work and a lot of time so that the taste can mature naturally. In short: completely the old ones - out of conviction.