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Hager
Hager Cheese Sticks
120 gDelivery to your door
We source locally for the freshest groceries you can trust.
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Cheese sticks - It's all Gouda.
After all, the cheese stangerl on fluffy wheat dough is sprinkled so generously with grated Gouda that sometimes you don't even spot the stangerl right away. The best thing about it: the cheese becomes particularly crispy when baked.
About the manufacturer:
In the Hager bakery, they take the time to still bake the way the business did back in 1907. Back then, at the time of the imperial and royal monarchy, the family business was founded in St. Pölten. monarchy, the family business was founded in St. Pölten, and even today the traditional bakery craft is upheld: fresh, high-quality raw materials from farms in the region, natural sourdoughs for bread and pastries, manual work and a lot of time so that the taste can mature naturally. In short: completely the old ones - by conviction.
Zutaten: WEIZENMEHL,Wasser,GOUDA gerieben
Weißbackmittel(Pflanzliche Fette und Öle
(Raps,Raps ganz gehärtet),getrockneter
WEIZEN-Natursauerteig(WEIZENMEHL,Wasser),
WEIZENMALZMEHL,GERSTENMALZMEHL,
GERSTENMALZEXTRAKT
(GERSTENMALZ,Wasser),Zucker,WEIZENKLEBER,Dextrose,
Flohsamenschale,Acerola-Kirschsaftpulver,Enzyme)
Backmargarine (pflanzliches Fett(Palmfett),
pflanzliches Öl(Rapsöl,Sonnenblumenöl,Wasser,
Säuerungsmittel:CitronensäureE330,
Farbstoff:CarotineE160a),Backhefe,Speisesalz
Kontakt: Bäckerei Hager GmbH & Co KG, Mühlweg 68, 3100 St. Pölten, +43 2742 36 22 68, office@hager.co.at
Nutritional values per 100 g
| Energy value | 1260 kJ/301 kCal |
| Fats | 9.4 g |
| including saturated fatty acids | 6 g |
| Carbohydrates | 38.9 g |
| including sugars | 1.4 g |
| Protein | 14.6 g |
| Salt | 10.2 g |
| Fibre | 0.21 g |
Allergens
| Cereals (gluten) |
| Milk |
| May contain traces of: |
| Eggs |
| Soybeans |
| Tree nuts |
| Mustard |
| Sesame seeds |
| Lupin |