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Enjoy Hager Poppy Seed Bread, a delightful Austrian specialty. This 69g pre-baked roll is hand-braided from wheat dough, generously topped with aromatic Lower Austrian blue poppy seeds, and boasts an incredibly flavorful crumb thanks to its 16-hour natural wheat sourdough. Perfect for breakfast or a snack, it brings traditional bakery quality to your table.
Country of origin
Description
Poppy seed rolls: Flesserl, Striezerl, Weckerl - the main thing is lots of poppy seeds!
Any name is fine, as long as the Mohnweckerl is hand-braided from a piece of wheat dough and generously finished with Lower Austrian blue poppy seeds. Incidentally, the Hager poppy seed roll owes its aromatic crumb to the 16-hour natural wheat sourdough.
About the manufacturer:
In the Hager bakery, they take the time to still bake the way the business did back in 1907. Back then, at the time of the imperial and royal monarchy, the family business was founded in St. Pölten. monarchy, the family business was founded in St. Pölten, and even today the traditional bakery craft is upheld: fresh, high-quality raw materials from farms in the region, natural sourdoughs for bread and pastries, manual work and a lot of time so that the taste can mature naturally. In short: completely the old ones - out of conviction.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL,Wasser,Blaumohn gemahlen,Weißbackmittel
(Pflanzliche Fette und Öle(Raps, Raps ganz gehärtet),getrockneter
WEIZEN-Natursauerteig(WEIZENMEHL,Wasser), WEIZENMALZMEHL,GERSTENMALZMEHL,GERSTEN-
MALZEXTRAKT(GERSTENMALZ,Wasser),Zucker, WEIZENKLEBER,Dextrose,Flohsamenschale, Acerola-Kirschsaftpulver,Enzyme), Backhefe,Speisesalz.
Kontakt: Bäckerei Hager GmbH & Co KG, Mühlweg 68, 3100 St. Pölten, +43 2742 36 22 68, office@hager.co.at
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans
- Milk
- Tree nuts
- Mustard
- Sesame seeds
- Lupin