2,796 customers have this product in their favourites
35% of customers buy regularly
The Hager Gemischter Wecken is an authentic Austrian mixed bread crafted by the traditional Hager bakery. This bake-off specialty is handmade using regional rye and wheat flour from Lower Austria. Prepared with a soft natural sourdough, four pre-ferments, and up to 18 hours of ripening time, this hearty 1 kg loaf offers an exceptionally rich and aromatic flavor.
Country of origin
Description
Mixed waking - Please, waking.
Mixed wake-up call. A real (bread) original made from Lower Austrian rye and wheat flour. Handmade with a soft-risen natural sourdough and four pre-doughs, as well as up to 18 hours of maturing time, it tastes particularly aromatic.
About the manufacturer:
In the Hager bakery, they take the time to still bake the way the business did back in 1907. Back then, at the time of the imperial and royal monarchy, the family business was founded in St. Pölten. monarchy, the family business was founded in St. Pölten, and even today the traditional bakery craft is upheld: fresh, high-quality raw materials from farms in the region, natural sourdoughs for bread and pastries, manual work and a lot of time so that the taste can mature naturally. In short: completely the old ones - out of conviction.
Nutritional values per 100 g
Composition & Allergens
Composition
Roggenmischbrot
Zutaten: ROGGENMEHL, Wasser, Natursauerteig (ROGGENMEHL,Wasser), WEIZENMEHL, Speisesalz, WEIZENGLUTEN Vital ROGGENVOLLKORNSCHROT, Backhefe MALZMEHL (WEIZENMALZMEHL, Malzextrakt (GERSTENMALZ, Wasser)).
Kontakt:
Bäckerei Hager GmbH & Co KG, Mühlweg 68, 3100 St. Pölten, +43 2742 36 22 68, office@hager.co.at
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans
- Milk
- Tree nuts
- Mustard
- Sesame seeds
- Lupin