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Hager
Hager Chocolate Croissant
100 gDelivery to your door
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Chocolate croissant - Layer by layer a chocolate poem.
A heart of pure chocolate nougat and only real butter in the yeast- and wheat-sourdough-based puff pastry ensure juiciness and lots of flavour in the Hager chocolate croissant. Rolled by hand, it is crispy on the outside and creamy-chocolatey on the inside.
About the manufacturer:
In the Hager bakery, they take the time to still bake the way the business did back in 1907. Back then, at the time of the imperial and royal monarchy, the family business was founded in St. Pölten. monarchy, the family business was founded in St. Pölten, and even today the traditional bakery craft is upheld: fresh, high-quality raw materials from farms in the region, natural sourdoughs for bread and pastries, manual work and a lot of time so that the taste can mature naturally. In short: completely the old ones - by conviction.
Zutaten: SCHOKO NOUGAT CREME(Zucker,Pflanzenöl,fettarmes
Kakaopulver,Lactose,HASELNÜSSE,MAGERMILCHPULVER,
Emulgator:Sojalecithin,Aromen)
Fettglasur dunkel(Zucker,Palmkernfett,Kakaopulver,
EmulgatorE322 Sonnenblumenlecithin,Vanillearoma)
WEIZENMEHL,BUTTER,Wasser,Kristallzucker
Backhefe,VOLLMILCHPULVER,Speisesalz
Weißbackmittel(Pflanzliche Fette und Öle(Raps,
Raps ganz gehärtet),getrockneter WEIZEN-Natursauerteig
(WEIZENMEHL,Wasser),WEIZENMALZMEHL,
GERSTENMALZMEHL,
GERSTENMALZEXTRAKT(GERSTENMALZ,Wasser),
Zucker,WEIZENKLEBER,
Dextrose,Flohsamenschale,Acerola-
Kirschsaftpulver,Enzyme)
Kontakt: Bäckerei Hager GmbH & Co KG, Mühlweg 68, 3100 St. Pölten, +43 2742 36 22 68, office@hager.co.at
Nutritional values per 100 g
| Energy value | 1230 kJ/293 kCal |
| Fats | 10.4 g |
| including saturated fatty acids | 26.9 g |
| Carbohydrates | 26.9 g |
| including sugars | 16.9 g |
| Protein | 3 g |
| Salt | 0.2 g |
| Fibre | 1.7 g |
Allergens
| Cereals (gluten) |
| Milk |
| Tree nuts |
| May contain traces of: |
| Eggs |
| Soybeans |
| Mustard |
| Sesame seeds |
| Lupin |