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Hager Buttergolatsche with curd cheese

Hager Buttergolatsche with curd cheese 

102 g€31.27 /kg
319

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36% of customers buy regularly

Treat yourself to this Austrian Hager Buttergolatsche with curd, freshly baked with us. Made from laminated yeast dough with real butter and whole eggs, this sweet pastry is incredibly light and airy. Each 102g piece is lovingly hand-filled with juicy curd. It is a perfect traditional treat from a family bakery, bringing authentic Austrian baking heritage straight to your table.

Country of origin

Austria

Description

Butter golache - On the butter side of pastry.

The Hager Buttergolatsche is baked only with real butter and whole eggs in the puff pastry. To make the dough rise easily and loosely, the yeast dough is toured - that is, rolled out several times and covered with many fine layers of butter. Finally, it is lovingly filled by hand with juicy curd cheese.

About the manufacturer:

In the Hager bakery, they take the time to still bake the way the business did back in 1907. Back then, at the time of the imperial and royal monarchy, the family business was founded in St. Pölten. monarchy, the family business was founded in St. Pölten, and even today the traditional bakery craft is upheld: fresh, high-quality raw materials from farms in the region, natural sourdoughs for bread and pastries, manual work and a lot of time so that the taste can mature naturally. In short: completely the old ones - by conviction.

Nutritional values per 100 g

Energy value
1642 kJ392 kCal
Fats
21 gincluding saturated fatty acids13.3 g
Carbohydrates
40.3 gincluding sugars5.5 g
Protein
10.4 g
Salt
0.7 g
Fibre
0.3 g

Composition & Allergens

Composition

Zutaten: WEIZENMEHL,SPEISETOPFEN 20%,BUTTER (30%)
(Deutschland),VOLLEI, Kristallzucker,Wasser,Tofüma(Zucker, Kartoffelflocken,Aromen),Backmargarine (pflanzliches Fett(Palmfett),pflanzliches Öl(Rapsöl,Sonnenblumenöl,Wasser,Säuerungsmittel: CitronensäureE330,Farbstoff:CarotineE160a) Backhefe,Weißbackmittel(Pflanzliche Fette und Öle (Raps,Raps ganz gehärtet),getrockneter WEIZEN- Natursauerteig(WEIZENMEHL,Wasser),WEIZENMALZMEHL, GERSTENMALZMEHL,GERSTENMALZEXTRAKT (GERSTENMALZ,Wasser),Zucker,WEIZENKLEBER, Dextrose,Flohsamenschale,Acerola- Kirschsaftpulver,Enzyme),Speisesalz Aromastoffe(Aromastoffe,natürlicher Aromastoff, Aromaextrakt,Wasser,Ethylalkohol,Propylenglykol, Karamellzuckersirup,Verdickungsmittel:Xanthan(E415)) natürliches Zitronen Aroma(Aroma extrakte natürliche Aromastoffe,Wasser,Ethylalkohl, Verdickungsmittel:Xanthan(E415),Saflorkonzentrat)

Kontakt: Bäckerei Hager GmbH & Co KG, Mühlweg 68, 3100 St. Pölten, +43 2742 36 22 68, office@hager.co.at

Allergens

  • Cereals (gluten)
  • Eggs
  • Milk
  • May contain traces of:
  • Soybeans
  • Tree nuts
  • Mustard
  • Sesame seeds
  • Lupin