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31% of customers buy regularly
This bake-off organic walnut ciabatta from the Austrian bakery Joseph Brot is a true delight. The 400g plant-based loaf features a fluffy crumb made from wheat and rye sourdough. Lightly toasted walnuts rest in the dough for 48 hours, giving this premium bread an incredibly rich, nutty aroma. Just pop it in the oven to enjoy it warm and fresh.
Country of origin
Description
Large-pored ciabatta with walnuts, made with fine natural sourdough – flavor, 75% wheat and 25% rye, fluffy crumb, intense nut aroma from lightly roasted walnuts that rest in the dough for 48 hours.
Composition & Allergens
Composition
Zutaten: Weizenmehl*, Wasser, Walnüsse* geröstet, Weizen Vorteig* (Weizenmehl*, Wasser, Ur-Weizen Vollkornmalzmehl*, Salz), Roggenmehl*, Einkorn Vollkornmehl*, Ur-Roggen Vollkorn Sauerteig* (Waldstaudenroggen Vollkornmehl*, Wasser), Salz, Buchweizen gemälzt*, Gerstenmalzmehl* / *Bio
Kontakt: Joseph Brot GmbH, Kirchenheidestraße 18, 3730 Burgschleinitz, Österreich
Allergens
- Cereals (gluten)
- Tree nuts