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Craving an authentic bakery experience? This freshly baked organic walnut ciabatta from Austrian baker Joseph Brot is a real treat. Weighing 400 g, it features a fine natural sourdough flavor made from 75% wheat and 25% rye. You will love its fluffy crumb and the intense aroma of lightly roasted walnuts that have rested in the dough for 48 hours.
15 min
Quick
Country of origin
Description
Large-pored ciabatta with walnuts, made with fine natural sourdough – flavor, 75% wheat and 25% rye, fluffy crumb, intense nut aroma from lightly roasted walnuts that rest in the dough for 48 hours.
Composition & Allergens
Composition
Zutaten: Weizenmehl*, Wasser, Walnüsse* geröstet, Weizen Vorteig* (Weizenmehl*, Wasser, Ur-Weizen Vollkornmalzmehl*, Salz), Roggenmehl*, Einkorn Vollkornmehl*, Ur-Roggen Vollkorn Sauerteig* (Waldstaudenroggen Vollkornmehl*, Wasser), Salz, Buchweizen gemälzt*, Gerstenmalzmehl* / *Bio
Kontakt: Joseph Brot GmbH, Kirchenheidestraße 18, 3730 Burgschleinitz, Österreich
Allergens
- Cereals (gluten)
- Tree nuts