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This organic olive and tomato ciabatta from Joseph Brot brings a true Mediterranean taste to your table. Crafted in Austria, this bake-off bread features Greek Kalamata olives, Sicilian cherry tomatoes, and rosemary after a 48-hour dough rest. The 400g pack is perfect for antipasti and just needs a quick final bake in your oven for fresh enjoyment.
Country of origin
Description
Mediterranean flavor thanks to Greek black Kalamata olives, semi-dried Sicilian cherry tomatoes, and a pinch of rosemary, 48-hour dough resting time. Ideal pastry for aperitif and antipasti.
Composition & Allergens
Composition
Weizenmehl*, Wasser, Weizen Vorteig* (Weizenmehl*, Wasser, Ur-Weizen Vollkornmalzmehl*, Salz),
Roggenmehl, schwarze Kalamata Oliven*, halbgetrocknete Cherry Tomaten*, Ur-Roggen Vollkorn
Sauerteig* (Waldstaudenroggen Vollkornmehl*, Wasser), Rosmarin*, Salz, Gerstenmalzmehl*
Allergens
- Cereals (gluten)
- Tree nuts
- Sesame seeds