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Craving a taste of the Mediterranean? This freshly baked BIO Olive Tomato Ciabatta from Austrian brand Joseph Brot is a real treat. Weighing 400 g, this organic bread is packed with black Greek Kalamata olives, semi-dried Sicilian cherry tomatoes, and a pinch of rosemary. Thanks to a 48-hour dough rest, it has an incredible flavor—perfect for your next aperitif or antipasti platter!
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Description
Mediterranean flavor thanks to Greek black Kalamata olives, semi-dried Sicilian cherry tomatoes, and a pinch of rosemary, 48-hour dough resting time. Ideal pastry for aperitif and antipasti.
Composition & Allergens
Composition
Weizenmehl*, Wasser, Weizen Vorteig* (Weizenmehl*, Wasser, Ur-Weizen Vollkornmalzmehl*, Salz),
Roggenmehl, schwarze Kalamata Oliven*, halbgetrocknete Cherry Tomaten*, Ur-Roggen Vollkorn
Sauerteig* (Waldstaudenroggen Vollkornmehl*, Wasser), Rosmarin*, Salz, Gerstenmalzmehl*
Allergens
- Cereals (gluten)
- Tree nuts
- Sesame seeds



































