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Old El Paso White Corn Mini Tortillas from Spain are the perfect gluten-free base for your favorite Mexican dishes. Each pack contains 10 soft tortillas, ideal for small tacos, enchiladas, or creative wraps. They are easy to prepare in a pan or microwave, bringing authentic flavor to your table. After opening, please store in the refrigerator and consume within 3 days to ensure freshness.
Country of origin
Description
Old el Paso White Corn Mini Tortillas gluten-free
10 soft corn tortillas.
Store in a cool and dry place. Please reseal the opened package, store in the refrigerator, and consume within 3 days.
PAN: Heat the tortillas in a non-stick frying pan over medium heat for about 15 seconds on both sides. Then wrap them in a tea towel to keep warm until serving.MICROWAVE: Remove tortillas from the packaging, stack them on a microwave-safe plate, and cover with microwave-safe film. Heat on the highest setting (800 Watts) for 30 seconds. Keep tortillas covered and warm until serving.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Weißes Maismehl (61%), Wasser, Stabilisatoren: Glycerin (E422), Xanthan (E415); Speisesalz, Emulgator: Mono- und Diglyceride von Speisefettsäuren (E471).