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Old el Paso White Corn Mini Tortillas gluten-free
10 soft corn tortillas.
Store in a cool and dry place. Please reseal the opened package, store in the refrigerator, and consume within 3 days.
PAN: Heat the tortillas in a non-stick frying pan over medium heat for about 15 seconds on both sides. Then wrap them in a tea towel to keep warm until serving.MICROWAVE: Remove tortillas from the packaging, stack them on a microwave-safe plate, and cover with microwave-safe film. Heat on the highest setting (800 Watts) for 30 seconds. Keep tortillas covered and warm until serving.
Zutaten: Weißes Maismehl (61%), Wasser, Stabilisatoren: Glycerin (E422), Xanthan (E415); Speisesalz, Emulgator: Mono- und Diglyceride von Speisefettsäuren (E471).
Nutritional values per 100 g
| Energy value | 1029 kJ/244 kCal |
| Fats | 3.3 g |
| including saturated fatty acids | 0.8 g |
| Carbohydrates | 46.1 g |
| including sugars | 3.2 g |
| Protein | 4.9 g |
| Salt | 2.58 g |
| Fibre | 5 g |