627 customers have this product in their favourites
49% of customers buy regularly
If you are looking for a truly delicious gluten-free option, Schär Meisterbäckers Classic is a wonderfully juicy sourdough bread crafted in Italy. It is perfect for any meal of the day—whether you fancy a hearty breakfast, a quick lunch, or a tasty side dish. This 330 g bread stays fresh for up to 42 days, making it a great kitchen staple.
Joseph Brot BIO Saaten Weckerl aus glutenfreien Zutaten
Country of origin
Description
Schär Meisterbäckers Classic gluten-free
Our gluten-free Meisterbäckers Classic made from juicy sourdough for a satisfying meal. Whether in the morning, at noon, in the evening, or as a side dish.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and distributes its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free cookies and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Deutschland
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maisstärke, Wasser, Sauerteig 16% (Reismehl, Wasser), Reisstärke, Flohsamenschalen (Plantago Psyllium), Reissirup,
Sonnenblumenöl, Sojaprotein, Verdickungsmittel: Hydroxypropylcellulose; Hirsemehl 1,9%, Quinoamehl 1,3%, Hefe 1%,
Honig, jodiertes Speisesalz (Salz, Kaliumiodid).
Allergens
- Soybeans
- May contain traces of:
- Cereals (gluten)
- Mustard