The Schär Meisterbäckers Classic is a delicious gluten-free bread from Italy, perfect for a satisfying meal. Made from juicy sourdough, it offers a rich flavor and is versatile for breakfast, lunch, or dinner. This 330g pack stays fresh for a remarkable 38 days, making it an ideal choice for your gluten-free diet.
Country of origin
Description
Schär Meisterbäckers Classic gluten-free
Our gluten-free Meisterbäckers Classic made from juicy sourdough for a satisfying meal. Whether in the morning, at noon, in the evening, or as a side dish.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and distributes its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free cookies and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Deutschland
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maisstärke, Wasser, Sauerteig 16% (Reismehl, Wasser), Reisstärke, Flohsamenschalen (Plantago Psyllium), Reissirup,
Sonnenblumenöl, Sojaprotein, Verdickungsmittel: Hydroxypropylcellulose; Hirsemehl 1,9%, Quinoamehl 1,3%, Hefe 1%,
Honig, jodiertes Speisesalz (Salz, Kaliumiodid).
Allergens
- Soybeans
- May contain traces of:
- Cereals (gluten)
- Mustard