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Craving a delicious Italian classic without the hassle? This gluten-free pizza base from Schär is the perfect starting point for your culinary creations. Straight from Italy, this 300 g base makes it incredibly quick and easy to whip up a tasty meal. Plus, it stays fresh for an impressive 104 days, so you can always have one ready for a spontaneous pizza night.
Schär breadcrumbs, gluten-free
Country of origin
Description
The base of the popular Italian classic starts with our gluten-free pizza bases: a culinary outstanding, gluten-free delicacy, without much time effort.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and distributes its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free biscuits and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Strasse 1
35085 Ebsdorfergrund
Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maisstärke, Sauerteig 14% (Reismehl, Wasser), Wasser, Reismehl, Kartoffelstärke, Reisstärke, Maismehl, Glucosesirup, Hefe 2,2%, Ethylalkohol, Verdickungsmittel: Hydroxypropylmethylcellulose; Dextrose, natives Olivenöl extra 1,6%, Sonnenblumenöl, Flohsamenschalen (Plantago Psyllium), jodiertes Speisesalz (Salz, Kaliumiodid), Sojaprotein, Backtriebmittel: Glucono-delta-lacton, Natriumbicarbonat; Säuerungsmittel: Weinsäure (L+), Zitronensäure. Kann Senf enthalten.
Allergens
- Soybeans
- Sesame seeds
- May contain traces of:
- Mustard